Maple–Thyme Cornbread XL Muffins (3-Pack)

Our Maple–Thyme Cornbread XL Muffins are the perfect balance of savory, warm, and lightly sweet. Made with stone-ground cornmeal, fresh thyme, real butter, and a touch of maple, these muffins are soft, moist, and aromatic—designed as a dinner side, not a dessert.

Great with:
• chili or stew
• roasted meats
• holiday spreads
• breakfast with butter

Ingredients

Self-rising yellow cornmeal, all-purpose flour, milk, eggs, butter, nonfat Greek yogurt, maple syrup, fresh thyme, baking powder, salt, paprika.

Allergens

Contains: Milk, Eggs, Wheat.

Storage

Store covered at room temperature for up to 2 days, or refrigerate up to 5 days.
Warm in the oven at 300°F for 5–7 minutes for best texture.

Cottage Food Notice

Made in a home kitchen that is not inspected by the Department of Health.
NC Cottage Food Compliant.